I just finished making a dessert to bring along this evening to the Haegers. Want to make a guess? Its a long time since I have tried making this as I have written down this recipe from my mum-in-law who had always pampered her 'maenner' with lots of desserts! This is one of her children's favourite -'apfelsine speise'!
We need 500 ml of orange juice, juice from 1 lemon or grapefruit, 10g of gelatine (powder or 'leaves'), 2 egg yolk, 2 egg white & 3-4 tabsp. castor sugar
Soak gelatine in cold water until soft. I use a water bath to melt the 'blatt' gelatine and pour into the fluid mixture of juice, yolks and sugar. Whisk and mix well. Cool in the refrigerator till half set.
Whisk the egg white until stiff. Fold it into the half set mixture, mix well and place in the fridge until set. (Better to cool more than 2 hours and to put back in fridge as soon as possible if unfinished!)
This is how it should look like when it is completed. Very good for a hot day as it is very refreshing!
Well, have a good time trying and reading as we have to get ready for our dinner invitation soon.
